Apple turnovers

Walht: use measurement to make an apple turnover

We used the following to make it:

1. A scale
2. Square pastry
3. ½ apple
4. Sugar
5. Milk
6. Baking paper

The first thing we did was cover up the desk with newspaper. There was a bowl of ¼ cut apples, we had to take two apples which made us have 12 of apples. Using the scale we weighed the apples and wrote the outcome in our books. Mine was 63 grams. Afterwards the baking paper was passed out and our square pastry went on top it so that once we put it on the scale it won't get germs. The weight for my pastry was 63 grams. Once that was done we cut up the apples and placed them on one side of the pastry so that when we flip it; it will have a triangle shape. We then sprinkled 1 teaspoon of sugar on top of the apples. After folding one side of the pastry we used a fork to kind of keep the pastry together. Using one spoon of milk we spilled it over the turnover and sprinkled ½ a teaspoon of sugar over it, leaving it in the oven to bake. Before it was put into the oven I weighed my prebaked apple turnover it was 98 grams. Our teacher weighed one post baked apple turnover and it weighed about 80 grams.